Ingredients :
2 tbsp oil
1 medium onion finely chopped
1 tsp garlic
1 tsp ginger
1 green chilly finely chopped
1 tsp cumin powder
1 tsp garam masala
2 tsp kastoori methi
2 tbsp chana dal
2 tbsp moong dal
2 tbsp masoor dal
2 tbsp soya granules
1 tsp mango powder
2 tsp lemon juice
150 gm paneer
Procedure :
1) Heat oil and saute the onions till light brown.
2) Stir in garlic, ginger, green chillies and dry spices.
3) Add all dals, soya granules and water.
4) Let it boil, simmer until dals are tender.
5)Let it cool.
6) Place dal mixture and all balance ingredients in a blender and blend until smooth paste is formed.
7) Serve chilled with raw vegetable as a dip or with tandoori rotis.
2 tbsp oil
1 medium onion finely chopped
1 tsp garlic
1 tsp ginger
1 green chilly finely chopped
1 tsp cumin powder
1 tsp garam masala
2 tsp kastoori methi
2 tbsp chana dal
2 tbsp moong dal
2 tbsp masoor dal
2 tbsp soya granules
1 tsp mango powder
2 tsp lemon juice
150 gm paneer
Procedure :
1) Heat oil and saute the onions till light brown.
2) Stir in garlic, ginger, green chillies and dry spices.
3) Add all dals, soya granules and water.
4) Let it boil, simmer until dals are tender.
5)Let it cool.
6) Place dal mixture and all balance ingredients in a blender and blend until smooth paste is formed.
7) Serve chilled with raw vegetable as a dip or with tandoori rotis.
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