AKKI ROTIS RECEIPE - Easy Breakfast recipe

Makes 3 akki rotis

Ingredients:
½ cup rice flour
½ onion, chopped
3-4 sprigs of coriander leaves (or cilantro)
½ cup grated coconut
1 green chili minced
Salt to taste

Equipment:
Banana leaves or plastic sheets
Flat skillet (tava)

Method

• Mix all ingredients with a little water to make the dough thick enough to hold in your hands.
• Smear oil on a banana leaf and flatten some dough on it. You could either flatten the dough with your hands - in this case, wet your fingers with water periodically, to prevent the dough from sticking to them. Or, you could place the dough between two well-oiled banana leaves and use a rolling pin to spread it. Take off the upper banana leaf before cooking, in this case.
• Heat some oil on a tawa and place the banana leaf on it, dough-side down.
• Carefully peel the leaf off. If you are using a plastic sheet, make sure it doesn't touch the tava.
• Cook on a medium flame on both sides. Serve with coconut chutney or vegetable curry