MINT CHICKEN FRY

Ingredients:
Chicken - 1/2 Kg (chopped, cleaned and broken into medium size cubes)

Mint Leaves - 1 bunch cleaned and washed

Ginger paste - 1 tbsp

Garlic paste - 1 tbsp

Red Chilli powder - 1 tbsp

Cloves - 4

Cinnamon - 2
Method:
First lit the stove and keep the pan. Pour just 3 tbsp of oil. Once the oil is heated, put the cloves and the cinnamon in the oil.
Then put the chicken in it and close the lid for some time.
Open the lid and put some salt as per required and turn the chicken pieces and again close the lid for some time. Water is not required as the chicken contains some water pores in it and can cook well.
After 5 minutes put the ginger, garlic paste and mix it along with the chicken. Then put 1 tbsp of chilli powder and turn it well. Then allow the chicken to cook for some time.
After 5 minutes put the mint leaves and mix it well and close the lid and off the stove. Do not open the lid for some time. Allow the chicken and the mint flavour to mix well. After few minutes serve hot.
Time: 20 minutes Experts: 10 minutes

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