SEYALA MAANI (Sindhi)

This is a Sindhi breakfast dish, usually made from left over rotis.

Ingredients:
Rotis ....... 6-7 (you may use the left over rotis)
Coriander Leaves.....1 cup
Mint leaves .............. 1/2 cup
Green Chillies............2-3
Onions........................1 chopped
Tomatoes...................1 chopped
Garlic..........................7 to 8 cloves
Ginger .......................1 inch piece
Salt..............................to taste
Red Chilli Powder.....1/2 tsp
Turmeric Powder.....3/4 tsp
Coriander Powder....1 to 2 tsp

Garam masala ........ 1/2 tsp (optional)

Oil ................... 2-3 tbsp.

Method:

1.Grind coriander leaves, mint leaves, onion, tomato, green chillies, ginger and garlic. ( Grind coarsely)

2. In a pan pour the oil and saute the green masala for a few minutes.

3. Add the dry masalas and salt and mix well. Pour 2 cups water and let it boil.( If using left over rotis then add a little more water)

4. Break the rotis into small pieces and stir into the masala. Check the salt and let it cook on low flame until the rotis are cooked.

5. Sprinkle garam masala on top and pour a little hot oil on it.

Serve immediately.

For variation you can also make chapati rolls using this masala.

(Will add the recipe soon.)