PYAZ KI SABJI

Ingredients:

Shallots (baby onions) ..... 1 bowl

Tomato puree .................. 2 tbsps.

Besan .............................. 1 & 1/2 tsp..

Asafoetida ..................... a pinch

Turmeric powder ......... 1/4 tsp.

Cumin powder .............. 1/2 tsp.

Coriander powder ......... 1/2 tsp.

Star anise ................. 1

Black cardamom ...... 1

Saunf .............. 1 tsp.

Cumin seeds .... 1/4 tsp.

Methi seeds ..... 1/4 tsp. (fenugreek)

Cloves ............. 3-4

Cinnamon ...... 1 inch piece.

Salt

Oil

Method:

1. Peel the shallots, sprinkle salt and set aside for 1 hour.

2. Heat oil in a pan and deep fry the shallots.(about 4-5 minutes)

3. Dry roast the besan. Crush the spices a bit in the mortar and pestle.

4. In a pan take a little oil and add the asafoetida and crushed dry spices.

5. When they leave an aroma, add the shallots and saute for a minute. Then add the tomato pulp and the dry masalas.

6. Mix well and add the roasted besan and stir until blended.

7. Add a cup of water and simmer for a few minutes.

Garnish and serve.