Monday
L - Fresh veggie salad (Avocado, onion, peppers, tomatoes with oil/lemon dressing) and crackers
S - Brown rice with lentils and tomato sauce (carry over from last week)
Tuesday
L - Left over veggie salad and crackers
S - Burritos
Wednesday
L - Spinach salad with veggie griller sandwich
S - Risotto with tomato and basil
Thursday
L -Almond butter bread with yogurt and fresh fruit
S - Spaghetti, salad and garlic bread
Friday
L - Spinach salad with crackers
S - Dinner with in-laws
Sabbath
- Church potluck: Italian potatoes
Sunday
Breakfast Brunch
Left over buffet
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