GULAB JAMUNS

Ingredients:
Milk powder .......... 4 serving spoons
White flour ............ 1 serving spoon
Ghee ...................... 1 tbsp.
Baking powder .... 1 tsp.
Milk ...................... for kneading ( room temperature)
Sugar .................. 1 cup.
Cardamoms ........ 4-5
Kesar ................... a pinch
Oil to fry

Method:

1. Add one and quarter cup water to the sugar and boil to make syrup. Add cardamoms and saffron to the syrup.

2. Mix the milk powder, white flour, baking powder and ghee and knead with milk

3. Make round balls and deep fry them.(make the oil medium hot and reduce the flame before putting gulab jamuns)

4. Keep turning them continuously to get the even colour.

5. Put them into the syrup and let them soak till soft.( about 10 - 12 hours)

(Makes about 20 medium sized gulab jamuns)