Menu Plan Monday

I am on spring break this week from work, so I am being a little ambitious in the kitchen this week. Hopefully I will find some good recipes to share with all of you in the coming weeks. I do have a couple of extra carry over items from last week; the granola and irish soda bread. Last week ended up being so crazy that I was hardly home and didn't have time to make them. So I added them on for this week. 


Monday 

L - Egg Salad sandwiches 

S - Lentils and Rice with Tomato Sauce *from Simply Vegetarian p. 258

Tuesday 

L - Lunch out with Mom 

S - Corn and Poblano chowder * from Quick vegetarian main dishes p. 31

Wednesday 

L - Left over buffet 

S - Eating out with friend Amy 

Thursday 

L - Spinach Salad and veggie burgers 

S - Risotto with tomato and fresh basil *from Simply Vegetarian p. 270

Friday 

L - Left over from last night

S- Zesty Skillet Ravioli *from Quick Vegetarian Main Dishes p. 7

Sabbath 

Being planned with friend Kristin 

Sunday 

L - Breakfast brunch 

S - Left over buffet 

Other Items: Granola, Irish Brown Soda Bread

Happy menu planning!