GREEN PEAS STUFFED PURIS

Ingredients:

Green peas ...... 1 cup

Gram flour / besan ... 1 tbsp.

Coriander seeds .......... 1 tbsp.

Cumin seeds ............... 1 tsp.

Aniseeds/saunf ........... 1 tbsp.

Dried chillies ............ 2-3

Amchoor powder ........ 1 tsp.

Turmeric powder ....... a pinch

Coriander leaves ......... chopped finely.

Wheat flour ............... 2 cups

Salt ........................... to taste

Oil

Method:

1. Boil green peas. Drain the water and set aside.

2.Dry roast coriander seeds, cumin seeds, aniseeds and dry red chillies.

Grind them coarsely.

3.Heat a tsp. of oil and fry the besan.

4.Crush the green peas with fingers and mix the ground masala, besan, salt, amchoor powder, a pinch of turmeric powder, coriander leaves and mix well.

5. Knead a soft dough adding salt and a tsp. of oil. If the dough is hard the filling comes out while rolling.

6.Roll out a small amount of dough, stuff the filling, seal it and roll into puris.

7. Deep fry the puris and serve with curd or pickle.