DUDHI (bottlegourd) CURRY

Ingredients:

Dudhi .................. Cut into pieces

Tomato ............... 1 big cut into pieces

Ginger-garlic paste... 1 tbsp.

Gram flour ................. 1 tbsp.

Red chilli powder .......1 tsp.

Turmeric powder ..... 1/4 tsp.

Coriander powder ..... 1 tsp.

Cumin powder ............ 1 tsp.

Oil .................................. 2tbsp.

Salt to taste

For tempering:

Cumin seeds ..................... 1tsp.

Curry leaves .................... 7-8

Asafoetida ......................... a pinch

Method:

1. Heat 1 table spoon oil in a pan and saute ginger-garlic paste.

2. Add the tomato and stir fry.

3. Now add the dudhi pieces, salt and the dry masalas and saute for 2-3 minutes.

4. Add little water and let it simmer till done.

5. Meanwhile, fry the gram flour in 1 tbsp. of oil till golden brown (till you get the aroma),add 1/4 cup of water.Keep stirring to avoid lumps and add this to the curry.

6. Add the tempering.

7. Garnish with coriander leaves.