CHILLI PICKLE

Ingredients:

Green chillies ... 10-12

Mustard seeds ... 1 tsp.

Methi seeds ........ 1 tsp.

Cumin seeds ....... 1 tbsp.

Turmeric powder ... 1/8 tsp.

Asafoetida ............ 1/8 tsp

Salt ...................... to taste

Vinegar .............. 4-5 tbsps.

Jaggery .............. a small piece

Oil ..................... 6-7 tbsps.

Method:

1. Wash and cut the chillies, make a slit and cut them into 1 inch pieces.

2. Dry roast and grind the cumin, mustard and methi seeds.

3. Mix the roasted masala and all the other ingredients into the chillies.

4. Heat the oil and let it cool a little. Mix it well into the chillies.

5. Store it in a clean and dry bottle.( the pickle will be ready to consumed in 10-15 days)