PIZZA ROLLS

Ingredients for the dough:

Maida ........... 2 cups

Fresh yeast ... 1 cube (1 tablespoon)

Salt ............ 1 tsp.

Sugar ......... 2 tsp.

Ghee/butter .......... 1 tsp.

Luke warm water for kneading.

1. Take the maida, make a well in the middle. Put only the sugar and crumble the yeast on top of the sugar.

2. Sprinkle the salt on the side (there should be no contact between the yeast and the salt)

3. Knead the dough using the luke warm water.Add the ghee and knead it well for 2-3 minutes.

4. Cover it and leave it in a warm place till it is risen to double.

(about 15-20 mins. in summer....in winter it takes a little longer)

Meanwhile make the masala.

Ingredients for masala:

Onion ............... 1 grated

Capsicum....... 1/2 (shredded very finely)

Tomatoes ...... 2 (blanched and pureed)

Ginger-garlic paste .... 1tbsp.

Oregano ........ 1tsp.

Red chilli powder ....1/4 tsp.

Tomato ketchup ... 1 tbsp.

Salt .............. to taste

Oil ............. 1tbsp.

1. In a pan heat the oil. Add the ginger garlic paste, saute a little and add the onions.

2. Fry for a minute and add the rest of the ingredients. Stir fry till it is completely dry.

Let it cool

To make the rolls:

1. Take the dough and apply a little butter/ghee on a clean platform and roll it into a rectangular shape like a swiss roll.

2. Spread the masala on it and roll into a cylindrical shape as shown in the picture.

3. Using a fine thread cut into 1/2 inch pieces and place them close to each other in a greased baking tray (a 9'' deep baking tray will be just right)

4. Again let them rise till double.

5. Pre-heat the oven and bake for 15-17 minutes.