CHICKEN CRUNCHIES

Ingredients:

Chicken fillet .... 1 Cut into small cubes

White flour .............. 1 tbsp.

Corn flour ...... 1 tbsp.

Cummin powder .. 1 tsp.

Black pepper/white pepper .. 1/2 tsp. or more if you like.

Salt .......................... to taste

Red colour ............. a pinch

White of 1 egg

To coat:

Potatoes .............. 5-6 ( grate them and immerse in salt water for 1 hour)

Oil ...... to fry

Method:

1. Marinate the chicken pieces with all the ingredients and refrigerate until use.

2. Squeeze out a little grated potato in the palm of your hand and cover the chicken pieces firmly.

3. Heat oil and fry these chicken pieces until crunchy.

4. Serve immediately with any sauce of your choice.

( for variation you can add any masala of your choice to the marinade)