Recipe of the Week - Slow Cooker

I am loving all the new fonts that blogger has added to their site! Finally, it's about time they gave us more options than just 5 of them! :)

And it's time to Recipe of the Week! Be sure to link up with your recipe below, please include a link back to Golden Reflections or just grab one of the Recipe of the Week buttons.

I want to thank Emily's Cooking Adventurers for today's recipe! It is another slow cooker recipe and I made it last week for our Friday night supper with David's parents (we take turns at each others houses on Friday nights). It was a big hit! I adapted the recipe a little bit, since it had chicken in it, and we eat vegetarian at home. I am including the original recipe and how I adapted it.

Slow Cooker Chicken Tortilla Soup

Ingredients:

1 lb chicken breasts, frozen (I used one package of Morning Star Griller Crumbles, I didn't have the "chicken" strips, but you could use those too).

1 (15 oz) can whole peeled tomatoes, mashed

1 (10 oz) can enchilada sauce

1 medium onion, chopped

1 (4 oz) can chopped green chilies

2 cloves garlic, minced

1 1/2 cups water

1 (14.5 oz) can chicken broth (I used vegetable broth)

1 tsp cumin

1 tsp chili powder

1 tsp salt

1/4 tsp pepper

10 oz frozen corn

1 can black beans

Directions:

1. Mix all ingredients in a slow cooker and cook for 6-8 hours on low or 3-4 on high.

Enjoy topped with sour cream and cheese along with tortilla chips.

This was so easy to make, I put everything in the crock pot before I left for work that morning and set the timer on it. When I got home, all I had to do was set the table and get the chips and sour cream out, everything else was ready! It was a great time saver for a Friday supper!

Don't forget to link up your recipes! The link up will be open until Tuesday night at 11:59pm.

Have a great week!

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