Recipe of the Week - Vegetarian

This week I thought I would share a recipe that our church used for our annual Holiday dinner last weekend. A lot of Seventh-Day Adventists are vegetarian, and some vegan, so all of our church food for potlucks is at least vegetarian. This recipe was a big hit and is every time we make it! So if you are a vegetarian, looking for a new holiday dinner recipe, this will be perfect for you!

Holiday "Chicken"
1, 16 ounce can of whole cranberry sauce
1 envelope of Lipton Onion Soup Mix
8 oz. Catalina, Russian or French salad dressing

Breading Mix Option #1
1 cup flour
1 teaspoon McKay's Chicken Seasoning (Vegetarian seasoning found at your local health food store or world market).
1 egg
1 cup buttermilk
1 tsp. salt

Breading Mix Option #2
1 cup flour
1 tsp. garlic powder
2 tsp. McKay;s Chicken Seasoning

1 Worthingon Chickette Roll **You can find at local health food store, world market, or find your local SDA church and some of them sell it).

Thaw chickette roll and tear into irregular shapes. Double dip in breading mixture. Deep fry. Marinate in sauce several hours or overnight. Cover and bake in sauce at 325 for 45 minutes.

The girl at our church who made this for the holiday dinner uses pancake mix for the flour in both options. Then when you bake it, it will puff up more like chicken you would find in a Chinese restaurant.

Very yummy recipe hope you enjoy!

This week for the link up, please share your favorite vegetarian holiday recipe! Grab my button from this page or my Recipe of the Week page and please include it in your post!!
 

The Recipe of the Week link up starts each Sunday and is open until the following Saturday!