Recipe of the Week - Roasted Cod

I normally eat a vegetarian diet, however fish is my weakness. :) I found this recipe from Giada De Larentiis from the FoodNetwork and I really like it! I have made it two times and everyone else that has tried it has liked it as well!

Roasted Cod with Lima Beans

• 1 (10-ounce) bag frozen lima beans
• 4 teaspoons olive oil, divided
• 4 tablespoons chopped fresh parsley leaves, divided
• Salt
• Freshly ground black pepper
• 4 (6-ounce) pieces cod
• The recipe calls for white wine, but I leave this out. 

Preheat the oven to 375 degrees F.

Place 4 (15-inch) long sheets of aluminum foil on a work surface. Divide the frozen lima beans among the foil sheets (about 3/4 cup per sheet). Place 1 teaspoon of olive oil 1 tablespoon of chopped parsley, and a pinch of salt and freshly ground black pepper on each pile of beans and gently toss to combine. Place 1 piece of fish over each pile of beans. Sprinkle a pinch of salt and freshly ground black pepper. Seal up the foil packets.

Place the foil packets on a baking sheet. Bake for 20 minutes depending on the thickness of the fish. Gently transfer the beans and fish to a serving plate and serve immediately.

Enjoy!


Be sure to link up with your Recipe of the Week Below! Recipes can be posted any day of the week. The link up starts on Sunday and ends the next Sunday from when it was started.

Powered by Linky Tools
Click here to enter your link and view this Linky Tools list...