BREAD PAKORAS

Ingredients:

Gram flour ........ 1 cup

Baking soda ....... a pinch

Salt to taste

Oil to fry

Bread slices ........ cut into cubes

Tomato ketchup

Mint chutney (see chutneys & dips)

Method:

1. Make a smooth batter with gram flour, salt and baking soda, adding water.

2. Cut the bread slices into cubes.

3. Spread the chutney on one piece, place the second one on top of it and spread tomato ketchup.Place the third piece on top.

4. Now dip the entire thing in the batter and deep fry.

5. Cut into two pieces lengthwise.

Serve hot.