SABUDANA VADA ( Vrat ka Khana)

Ingredients:

Sabudana ...... 1 cup

Potato ........... 1 (boiled and mashed)

Shingara flour .. 1 tbsp. (water chestnut flour)

Peanuts ............ 1 tbsp. (dry roast and grind coarsely)

Black pepper powder .... 1/4 tsp.

Rock salt ...................... to taste

Amchoor powder ......... 1.4 tsp.

Oil

Method:

1. Soak the sabudana with enough water to cover for 3-4 hours.

2. Mix all the above ingredients except oil.

3. Make round balls with moist hands and flatten them a bit.

4. Deep fry and serve hot.

(when you are not fasting you can add all the spices, green chillies and make them chatpata)