BUTTER PANEER

Ingredients:

Paneer ....... 200gms.

Onion ......... 1

Tomato puree......... 1 cup

Cashew powder...... 1/4 th cup

Cream ................. 1/2 cup

Tomato ketchup .... 1 tbsp.

Jeera powder ..... 1 tsp.

Red chilli powder .... 1tsp.

Red colour ............... a pinch

Salt ..................... to taste

Butter .............. 2-3 tbsp.

Oil .

Method:

1. Cut the paneer into cubes and deep fry a little.

2.Fry the onion to a light pink colour, add a little water and simmer it till cooked. Grind it.

3. Heat the butter and a little oil in a pan and add the cashew powder. Fry for a minute and add all the other ingredients except the cream.

4. Add the paneer and a little water and simmer it till done.

5. Finally stir in the cream.

Garnish with a little cream before serving. Serve with rotis or nans.