Friday, July 2, 2010

APPLE HONEY DIP



Ingredients:

Yogurt ....... 1 & 1/2 cups - 2 cups
Apple ....... 1 (grated)
Honey ...... 1-2 tbsp.
Salt......... to taste
White pepper ...1/4 tsp.
Crushed mint leaves ... 1 tsp. ( 6-8 leaves)
Carrot, cucumber, tomato (Any veg. of your choice)

Method:

1. Blend the yogurt with grated apple, salt, honey, white pepper and crushed mint.
2. Chill in the refrigerator until you serve.
3. Serve with any vegetables of your choice or cracker biscuits.

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