Recipe of the Week

 
I want to start a new thing on my blog, sharing one recipe a week for you all to try. I hope you enjoy this one and spread the word about the recipes!

  

Easy Cheesy Scalloped Potatoes 

Ingredients

• 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened


• 1/2 cup KNUDSEN Sour Cream


• 1 cup chicken broth


• 3 pounds red potatoes, thinly sliced


• 1 (8 ounce) package shredded Cheddar cheese, divided


• 1 cup frozen peas

Directions

1. Heat oven to 350 degrees F.


2. Mix cream cheese, sour cream and broth in large bowl until well blended. Add potatoes, ham, 1-3/4 cups of the cheese and peas; stir gently to coat all ingredients. Spoon into 13x9-inch baking dish sprayed with cooking spray. Sprinkle with remaining cheese.


3. Bake 1 hour or until casserole is heated through and potatoes are tender.