MINTY PALAK DAL ROTIS

I had some palak dal left over from last night. Thought I will make something different out of it rather than eating the same thing again. So I decided to make rotis for brunch today.

Ingredients:

Wheat flour ........ 2-3 cups

Palak dal (cooked)............ 1 cup

Mint ...................... 1/2 cup (chopped finely)

Turmeric powder ..... 1.2 tsp.

Caraway seeds .......... 1 tsp. (or) Carom seeds-ajwain.. 1/2 tsp.

Green chillies .......... 2-3 crushed or chopped finely

Salt ......................... to taste.

Ghee .................... 1 tbsp. (for kneading)

Oil or ghee ........... to brush

Method:

1. Mix all the ingredients and knead the dough using palak dal. If it is not sufficient you may add a little curd.

2. Heat a griddle. Prepare the rotis by applying a little oil or ghee.

PS.. you can even make them half-done and store. Re-do the rotis just before serving.

They taste good with curd, pickle or any kind of chutney.