IDLI

Ingredients:

Raw rice ....... 2 cups

Boil rice ......... 1 cup

Urad dal ......... 1 cup

Cooked rice .... 2-3 tbsps.

Salt ................. to taste.

Method:

1. Soak the rice and dal seperately for at least 4-5 hours.

2. Grind them seperately adding a little water and salt to taste.

3. Mix everything together and let the dough ferment preferably overnight or until it is risen well.

4. Grease the idli moulds and pour the batter in each mould little less than the rim. Steam for 10-12 minutes.

Remove the idlis and serve hot with chutney, podi and Sambar.