Pigs

Maybe some nice Sam gyup sal

LIKE style on the runway, style for pigs is changeable. With their abundant fat, the curly-haired Mangalitsa pigs of Hungary were all the rage a century ago. But as time went on, they became has-beens.

Now that succulent pork is back in fashion, the Mangalitsa — saved from near extinction on a farm here at the edge of Hungary’s bleak and barren Great Plain — are making a comeback.

Text from the NEW YORK TIMES here