Mackerel is one of my favorite meals in Korea. I love it when they serve it at school so I tried my hand at cooking it at home. I used some apple vinegar ,garlic, soy sauce, water, brown sugar and chili. I then placed it in a pan with a lid. I put it on a low heat for 15-20 mins. You could garnish with some green onion. In my opinion this is a heavenly dish.
Tuesday, March 17, 2009
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