KADDU WALI DAL

Ingredients:

Toor Dal... 1 cup

Chana Dal...1 tsp

Urad Dal....1 tsp

Jeera (Cumin Seeds)...1 tsp

Black Pepper.....1/2 tsp

Whole Red Chillies...1

Fresh Coconut....3 tbsp

Asafoetida.....1/4 tsp

Curry Leaves... 15 - 20

Tomatoes...1

Turmeric Powder...1/2 tsp

Oil... 1 tbsp

Kaddu (Pumpkin) Boiled.... 1 bowl

Lemon Juice... 1 lemon's juice

Salt to taste

For tempering:

Rye...1 tsp

Jeera...1 tsp

Curry Leaves... handful

Asafoetida....2 pinches

Whole Red Chillies...1

Method:

The pic shows the ingredients to be ground.

1. Roast chana dal, urad dal, jeera, black pepper and grind along with asafoetida, fresh coconut, curry leaves, whole red chilies into a fine paste.

2. Wash toor dal. Add water and cook dal in a pressure cooker with one tomato, turmeric powder and oil and cook till done.

3. To this dal, add the boiled kaddu, the ground masala, salt, and lemon juice and bring to boil.

4. Remove from flame.

5. Add tempering of rye, cumin seeds, asafoetida, curry leaves and whole red chillies.