Although not normally known for brevity, just a little one for you today. Call it a nibblet (is that I sigh of relief I heard from somewhere in the back there?).
But there is plenty to come over the next few days, so fear not.
Yesterday was day one of ‘Mission Top Secret’ which I can’t talk about but might (or might not…) involve a cookbook that I might (or might not…) be writing with two rather fantastic chefs. More to follow.
I’m off to London in about an hour to sample some genuine British buffalo mozzarella made by former F1 world champion Jody Sheckter who has since swapped his Ferrari for a tractor and turned to organic and bio-diverse farming. Very exciting indeed. I shall report back.
In the mean time how about some homework? A while back I was given this book, My Last Supper by Melanie Dunea in which she photographs and interviews fifty of the world’s top chefs about what they would choose for their, you guessed it, last supper.
In preparation for a similarly themed post, what would you chose for your last meal on earth? Who would cook it for you? And who would you like to accompany you whilst you munch through the final morsels? I'd love to know what you'd pick so get in touch to help make this a fun and truly global feature.
Need some inspiration? You can watch Charlie Rose interview Melanie along with Eric Ripert, Wylie Dufresne, Tom Aikens and Marcus Samuelsson about their last suppers here, or just here:
Also, I know there was no Friday Nibble last week, I got a little sidetracked. This week’s will more than make up for it and will even include a killer recipe for cassoulet (that should offer some clue as to the featured item).
A bientot!
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