CRAB CURRY RECIPE - FISH RECIPES

ingredients
crabs 455 gm
tomatoes 115 gm
coconut 115 gm
oil 30 ml
tamarind 10 gm
salt to taste
kashmiri chillies 10 gm
coriander 10 gm
turmerirc a pinch
garlic a few flakes
cumin a pinch
ginger 5 gm
onions 225 gm
cinnamon a small piece
spices for grinding

Method
1. Wash crabs ,pull the to p shell from the body .

2. Discard the stomach bag attached to the shell below the eyes .

3. Discard greyish white ''dead man 's fingers '' and wash well .

4. Cut each crab into 4 pieces .

5. Wash crab well .

6. Grind spices with coconut into a fine paste .

7. Heat oil and fry spices well .

8. Add crabs and fry .

9. Add chopped tomatoes and salt and cook on a slow fire .

10 . When the crab is cooked ,add tamarind water and cook for 20 minutes.

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