Ingredients:
Basmati Rice - 2 cups
Grated coconut - 1
Channa dal -1 tsp full
Urad dal (Black gram)- 1 tsp full
Green or red chilly
Salt to taste
Method of Preparation:
Wash and clean the rice, and cook in 1\4 litre of water till done. Heat the Ghee in a separate pan. Put in mustard seeds, channadal, Urad dal, and chillies. Fry lightly. Mix well with cooked rice. Add the grated coconut with salt to the rice and mix well.
Basmati Rice - 2 cups
Grated coconut - 1
Channa dal -1 tsp full
Urad dal (Black gram)- 1 tsp full
Green or red chilly
Salt to taste
Method of Preparation:
Wash and clean the rice, and cook in 1\4 litre of water till done. Heat the Ghee in a separate pan. Put in mustard seeds, channadal, Urad dal, and chillies. Fry lightly. Mix well with cooked rice. Add the grated coconut with salt to the rice and mix well.
Posts
No comments:
Post a Comment