PLAIN PARANTHA:
Ingredients :
For Dough:
Wheat Flour
2 Cupssalt
1/2 tspoil Ghee/butter/Margarine
1/2 cup water
Method :
If using Butter/Margarine bring it room temparature. Mix flour salt & Required water to make a dough consistency. Rub oil over & knead it soft .Let it rest for an hour.With a help of a rolling pin take a lemon sized dough .Roll it to a a small round & apply some butter/ghee to it. Fold into two again fold the same.Start rolling to form a triangle.Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute. When it starts to get small bubbles turn around & add a small tsp of oil around the paratha. when the brown spots appear take it out & keep it in an in a covered box. Serve hot or warm with any accompaniment.
If using Butter/Margarine bring it room temparature. Mix flour salt & Required water to make a dough consistency. Rub oil over & knead it soft .Let it rest for an hour.With a help of a rolling pin take a lemon sized dough .Roll it to a a small round & apply some butter/ghee to it. Fold into two again fold the same.Start rolling to form a triangle.Heat a flat pan ,when it gets hot add the paratha & let it cook for a minute. When it starts to get small bubbles turn around & add a small tsp of oil around the paratha. when the brown spots appear take it out & keep it in an in a covered box. Serve hot or warm with any accompaniment.
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