LIME RICE (TAMILIAN STYLE)

Ingredients:

Rice- 2 cups
Lime- 2
Tumeric powder- 1tsp.
Sliced onion- 1 cup.
Ginger- 1inch piece.
Green chillies- 5.
Curry leaves- few.
Salt to taste.

Method:
Cook the rice in salted boiling water and drain the water. Spread the rice in a dish. Sprinkle the turmeric powder over the rice and mix carefully without mashing the rice. Add the lime juice and enough salt. Fry the onions and curry leaves and green chillies and mix it with the rice.
More Rice Recipes.
It is One of the Recipes cooked during Pongal Festival.