Good food makes for good traveling in Naju

http://www.koreaherald.co.kr/NEWKHSITE/data/html_dir/2008/12/13/200812130051.asp Here is a nice article from the Korean Herald (thanks Brian) "The most impressive is Naju gomtang (beef soup). It is made by boiling beef bones for a long time, producing a rich and savory taste. It also has a pinch ofspice from black pepper, causing tears and a runny nose after gulfing down a bowl. Unlike ordinary gomtang and seolongtang, which tend to have a white color due to lengthy boiling, Naju gomtang is clear. Its secret remains , well, a secret."