Wednesday, November 26, 2008

Happy Thanksgiven

Image from here
No oven try this how-to-deep-fry-turkey
Video Jug Really makes me laugh

Guacamole Dip


Korea not so good when it come to dip, well not in Suncheon. But we can get Avocados (which always go on sale in Homeplus before they are ripe) So here is what I do for my Guacamole.
  • Avocado
  • Onion
  • Tomato
  • Lime Juice
  • Salt
  • Splash Hot sauce
Mash the avocado you can chop it if you want you guacamole chunky. Chop your small onion finely. De seed your tomato and chop mix all together add you lime salt and hot sauce . You can also add garlic or jalapenos.

Hot Brie Dip made in toaster oven


  • 2 tablespoons of butter
  • 1 small chopped onion
  • 2 teaspoon chopped garlic
  • 1 cup of Brie
  • 1 cup of cream cheese
  • 2 teaspoon of brown sugar
  • 2 teaspoon lemon juice
  • splash of Worcestershire sauce
  • some chopped rosemary
  • 2 tablespoons of Mayo
  • salt and pepper


Mix together put in oven proof bowl and cook at 160-180 with tin foil cover for 40 mins

I was really happy with this . I suggest you also use Dill, Thyme or Paprika instead of rosemary.
And 3/4 cup of sour cream instead of mayo (we cant get sour cream here very easy)

Irish Apple Tart


Pastry
2 cups plain flour
1 cup butter
3/4 cup white sugar
2 eggs
A pinch of salt

  • For the pastry, mix the flour,salt and butter together until you have the texture of breadcrumbs. Add the sugar and eggs and mix until everything comes together. Wrap the pastry with cling film and chill.
For Filling
Cinnamon,
Cloves ,
Apples,
Brown Sugar
Whipped Cream
You could also Tip raisins into a pan with the whisky, and add 1 tsp of the sugar. Bring to a simmer, then leave to one side. Like in this recipe
Chop the apples and toss in some cinnamon ,cloves and sugar .
Brush the top of the tart with egg mixture.
Place in preheated oven 180C for 30-40 mins
Serve hot with Ice cream or whipped cream.

Noodles



I Love this site
http://www.foodsubs.com/NoodlesWheat.html
Here is lots of info on noodles